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Classic Beer can Chicken🍻🐔
Classic Beer can Chicken🍻🐔

Before you jump to Classic Beer can Chicken🍻🐔 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. Olive oil also has vitamin E which is great for your skin, among other things. It could be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to purchase the fruit when it is the freshest and ripest.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to classic beer can chicken🍻🐔 recipe. You can have classic beer can chicken🍻🐔 using 3 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Classic Beer can Chicken🍻🐔:
  1. Provide Chicken
  2. You need Beer of your choice
  3. Get Rub or spices of your choice
Steps to make Classic Beer can Chicken🍻🐔:
  1. Pat the chicken dry with kitchen roll and rub with olicmce oil.
  2. Use a rub or spices of your choice, I have gone for a Reggae Reggae rub.
  3. I have a beer can roaster but if you haven't got one you can just use a beer can and roasting dish. Drink half the beer and place the can up the chicken rear end and sit it on your dish.
  4. Place the chicken in a pre heated BBQ/ Oven at 180c. I add some smoking wood at this time and cover the chicken with a loose piece of kitchen foil.
  5. Cook for an hour and then remove the foil and carry on for another 20-30 minutes untill the skin is golden and you reach an internal temprature of 75c and the juices run clear. 👍

There's nothing quite like Beer Can Chicken! I made another recipe on this site a while ago and have been. This method of cooking a chicken may look a little undignified, but it is guaranteed to keep the meat really tender and juicy. Use a can opener to take off the top of the can of beer. Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks.

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