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Nachos with cheese sauce
Nachos with cheese sauce

Before you jump to Nachos with cheese sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a positive impact to our daily eating habits.

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Obviously, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nachos with cheese sauce recipe. To make nachos with cheese sauce you only need 16 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Nachos with cheese sauce:
  1. Provide Nachos:-
  2. Use maida
  3. Prepare cornmeal/ Makke ka atta
  4. Get black pepper powder
  5. Take oil
  6. Provide Salt
  7. Provide cheese sauce:-
  8. You need butter
  9. Use maida
  10. You need milk
  11. Prepare amul cheese
  12. Get turmeric powder
  13. Use red chilli powder
  14. You need Salt
  15. Use sweet corn
  16. Get chilli flakes
Instructions to make Nachos with cheese sauce:
  1. First we will make nachos. In a bowl, take corn meal and add maida.
  2. Add crushed black pepper, turmeric powder, oil and some salt to taste.
  3. Mix it well and make a medium soft dough by adding a little water at a time. You have to knead the dough for at least 2-3 mins.
  4. Once the dough is ready, cover it and keep it aside for 10 mins.
  5. After 10 mins, take a small portion of the dough. Sprinkle some plain flour on a platform and start rolling it thin using a rolling pin. Your tortilla sheet is now ready.
  6. Cut this sheet in 6-8 equal triangular shapes using a pizza cutter or knife.
  7. Prick these nachos using a fork so that they don’t swell up while frying.
  8. Gently lift the nachos and drop them in hot oil. Fry them till they become crisp on low to medium flame. Once done, take them on a paper towel.
  9. Now we make cheese sauce so, Heat a pan and add 2 tbsp butter. - Once the butter melts, add 1 tbsp maida. Cook it for 2-3 mins by constantly stirring it till the raw smell of maida goes off.
  10. Add little bit of turmeric powder to the sauce and saute for few seconds.
  11. Add little bit of chilli powder. You can skip this if you do not want add it.
  12. Add milk to the sauce and make sure that you continuously stir the sauce. Stirring would make sure no lumps are created in the sauce.
  13. Add cheese and some salt to taste.
  14. Mix it well and cook it for few mins till the sauce becomes thick.
  15. Switch off the flame and let the sauce become warm.
  16. Pour this sauce on your nachos and also put some sweet corn and sprinkle chilli flakes. Your crispy nachos with delicious cheese sauce are ready. Enjoy!

It is basically a cheese gravy, and what's not to like about that? This is good as a dip with tortilla chips, or on a giant plate of nachos. Rustle up these bacon nachos as a party snack or for that big sporting event. Heap the chips onto a platter and pour over the cheese sauce. Break the bacon into small pieces and sprinkle over, followed by the spring onions.

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