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Cocoa Pasta with Cheese Sauce
Cocoa Pasta with Cheese Sauce

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We hope you got benefit from reading it, now let’s go back to cocoa pasta with cheese sauce recipe. You can cook cocoa pasta with cheese sauce using 12 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Cocoa Pasta with Cheese Sauce:
  1. Get pasta flour 00
  2. You need cocoa powder
  3. You need egg
  4. You need extra virgin olive oil
  5. Prepare cold espresso coffee
  6. Use Melted Cheese or Bechamel Sauce to serve
  7. Provide Bechamel Cheese Sauce
  8. You need butter
  9. Use plain flour
  10. Use milk
  11. You need Tasty cheese or Pecorini grated
  12. Take nutmeg
Instructions to make Cocoa Pasta with Cheese Sauce:
  1. Place flour and cocoa powder on a board, create a well in the centre and add the egg. Using a fork, beat the the egg well then gradually start to mix in with the surrounding flour
  2. Continue to combine together with your hands, then add the oil and knead the dough for 5-10 mins until it is elastic
  3. Cover the dough with cling wrap and place it in the refrigerator for 20-30 mins
  4. Remove from the refrigerator, unwrap and lightly dust a large work surface with flour then roll your pasta into a large thin sheet using a rolling pin. Fold the dough into thirds, then roll it out again
  5. Once you have rolled your dough to approx 0.5 mm thickness in a long rectangle shape, roll the sheet of dough loosely then cut thin (1-2 mm) slices at the short end of your roll to create a fettuccine or tagliatelle pasta
  6. Stretch the pieces out to dry for approx 30 mins then create pasta nests
  7. Add butter to a saucepan and heat gently
  8. Add the flour and stir constantly until you have a smooth paste (a roux)
  9. Remove from the heat and add a little bit of the milk at a time whilst stirring to ensure you remove any lumps. Return to the the heat and continue stirring until the sauce thickens
  10. Add your nutmeg, stir through, add cheese and stir until melted into the sauce then remove from the heat
  11. Boil a pot of water and add the pasta for approx 5 mins then serve with melted cheese or bechamel sauce.

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