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Before you jump to Mac and cheese sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to mac and cheese sauce recipe. You can cook mac and cheese sauce using 8 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Mac and cheese sauce:
- Provide ,cheddar cheese
- Use Salt, as taste
- Use , black pepper
- Get , paprika
- You need , saseme oil
- Prepare , plain flour (maida)
- Take , milk powder
- You need , full cream milk
Instructions to make Mac and cheese sauce:
- Take a heavy bottom pan. Heat up the oil and add plain flour (maida) in it.
- And cook on low flame until becomes light brown.
- Now add milk powder and cook for few seconds.
- Then add milk gradually. Stir continuously.
- Then add salt, black pepper and paprika.
- And mix gently.
- Now add cheddar cheese.
- And cook on low to medium heat until cheese melts.
- Mac and cheese sauce is ready. Save in airtight container.
There's not much that we wouldn't put this cheesy concoction on, but it's especially perfect mixed with al dente pasta, then baked with breadcrumbs on top. It's nearly the universal comfort food, and there are SO many variations! Add in shredded cheeses, stir well. Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish, sprinkle with more shredded cheese.
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