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Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese
Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese

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We hope you got benefit from reading it, now let’s go back to spicy minced beef & potato bake with a creamy mushroom sauce & cheese recipe. To cook spicy minced beef & potato bake with a creamy mushroom sauce & cheese you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
  1. Get minced beef
  2. Take bigger potatoes
  3. Provide white onion
  4. You need garlic
  5. Take salt
  6. Prepare pepper
  7. Get red paprika powder
  8. Prepare egg
  9. Use mushrooms
  10. Provide flour
  11. Use soured cream
  12. Take grated cheese
  13. Get bay leaves
Steps to make Spicy minced Beef & Potato Bake with a creamy mushroom sauce & cheese:
  1. We fine chop the onion and sauté a bit on some oil. Then add the chopped garlic & the mince beef, season with salt, pepper and some red paprika powder. Add some water to further cooking the meat…in the end stir in a beaten egg to hold the meat together.
  2. Slice the peeled potatoes, and put slices into a baking pan, add some olive oil and seasoning with salt & pepper. Chuck into 200C° preheated oven.
  3. On the leftover oil after the meat, we sauté the mushrooms. Add a tbsp flour, some cold milk and 2 bay leaves. Simmer the mushroom till water slightly evaporates, then add the soured cream.
  4. Mix the meat and potatoes in a baking pan, then spoon the mushrooms sauce on top of them.
  5. Finally scatter some grated mozzarella on the top of the mushrooms sauce. Back to the oven till the cheese is golden brown…Bon Appetite!

Fry the minced beef and onion until browned. This mince can be made in advance if entertaining. Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika. Add the beef mince and brown well all over, breaking it up with a wooden spoon. Stir in the ground spices and cook for a further minute.

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