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Before you jump to Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to snow “namasu” with crab-flavored seafood, vegetables and fruits recipe. You can cook snow “namasu” with crab-flavored seafood, vegetables and fruits using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Take gChinese “daikon” radish (1)
- Prepare Chinese “daikon” radish (2)
- Get cucumber
- Take persimmon
- Get apple
- Take crab-flavored seafood sticks
- Prepare Sweet vinegar sauce ingredients:
- Use vinegar
- Use and 1/2 tbsp. sugar
- Provide salt
Steps to make Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits:
- Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces.
- Mix the ingredients and add sweet vinegar sauce. Calories: 65kcal (273kJ) (per person)
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