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Before you jump to Mushroom Cubed Steak recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to mushroom cubed steak recipe. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Mushroom Cubed Steak:
- Take package cubed steak
- Provide 3 cans on cream of mushroom soup (Campbell's is the best)
- Provide 1 large onion (diced)
- Prepare 1 can sliced mushrooms and stems
- You need white rice or mashed potatos
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
- Bake at 375 for 40 to 45 minuts
- Serve over white rice or mashed potatoes.
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