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We hope you got insight from reading it, now let’s go back to sweet potato and persimmon with lemon juice, sugar, and soy sauce recipe. To make sweet potato and persimmon with lemon juice, sugar, and soy sauce you only need 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Take 1 Sweet potato
- You need 1 Persimmon
- Provide 1 tsp Lemon juice
- Use 20 grams Walnuts
- Prepare 1 tbsp ● Soy sauce
- Get 2 tbsp ● Sugar
- Use 1 tbsp ● Mirin
- Use 1 tsp ● Katakuriko
- Prepare 1 pinch ● Salt
- You need 3 tbsp ● Water
- Use 1 tbsp Lemon juice
Steps to make Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce:
- Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft.
- Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan.
- Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring.
- After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice.
- Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon.
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