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Before you jump to The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be fairly obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to the taste of autumn–persimmon and shimeji mushroom shira-ae recipe. To cook the taste of autumn–persimmon and shimeji mushroom shira-ae you need 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Prepare 1/2 Persimmon
- Prepare 1 pack Shimeji mushrooms
- Provide 1 tbsp ●Sake
- Get 1 tbsp ●Soy sauce
- Prepare 1/3 bunch Spinach
- Provide 1 block Firm tofu
- Get 2 and 1/2 tablespoons ○Sugar
- Take 3 and 1/3 tablespoons ○Sesame paste (or ground sesame seeds)
- Take 1 pinch ○Salt
Instructions to make The Taste of Autumn–Persimmon and Shimeji Mushroom Shira-ae:
- Peel the persimmon, slice into 7-8 mm wedges. Chop off the stem end of the shimeji, cut into bite-sized pieces, then sauté in sake and soy sauce. Parboil the spinach, drain excess water, then cut into 2 cm lengths.
- Remove excess water by microwaving the tofu, then mash finely. Add sugar, sesame paste, and salt, and stir to a smooth consistency.
- Add persimmon, shimeji mushrooms, and spinach, toss together, then serve.
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