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We hope you got insight from reading it, now let’s go back to a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae recipe. You can have a japanese cuisine standard - chrysanthemum leaves and persimmon shira-ae using 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- Get Chrysanthemum greens
- Take Tofu
- Prepare Persimmon
- Get Konnyaku
- Get Carrot
- Prepare ◎ Ground sesame seeds
- Prepare ◎ Soy sauce
- You need ◎ Sugar
Instructions to make A Japanese Cuisine Standard - Chrysanthemum Leaves and Persimmon Shira-ae:
- These are the chrysanthemum greens I harvested from my garden. Parboil, then cut. Chop the persimmon into bite-sized pieces.
- Cook the tofu in the microwave, drain the excess water, then mash.
- Cut the konnyaku and carrots into thick sticks, then boil in sugar, soy sauce, and dashi (not listed) to lightly season.
- Add the tofu from Step 2, the combined seasonings (the ◎ ingredients), the konnyaku and carrots from Step 3, the chrysanthemum leaves, and the persimmon, then toss everything together.
- It's ready to serve.
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