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We hope you got insight from reading it, now let’s go back to light autumn mousse with lots of persimmons recipe. To cook light autumn mousse with lots of persimmons you only need 10 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Light Autumn Mousse with lots of Persimmons:
- You need Persimmons
- You need Yogurt (unsweetened and strained)
- Prepare Heavy cream
- Get Granulated sugar
- Use For garnishing
- Prepare Persimmons (minced)
- Use Simple syrup
- Prepare Lemon juice
- Provide Corn flakes (chopped)
- Take Walnuts
Steps to make Light Autumn Mousse with lots of Persimmons:
- Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar.
- Add the rest of the heavy cream into the bowl, and whip until thickened.
- Combine Steps 1 and 2, pour into individual containers and chill in the fridge.
- Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge.
- Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done.
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