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Persimmon and Walnut Shira-ae Mashed Tofu
Persimmon and Walnut Shira-ae Mashed Tofu

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Whole grain meals are an outstanding choice for a fast wholesome snack. A slice of whole wheat toast, as an example is a great snack in the morning hours. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the processed grains we commonly come across in our grocery stores.

A large variety of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to persimmon and walnut shira-ae mashed tofu recipe. To cook persimmon and walnut shira-ae mashed tofu you need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Get Persimmon
  2. Prepare or 6 Walnuts (or peanuts)
  3. You need Firm tofu (75 grams)
  4. Prepare ☆White sesame paste
  5. Get each ☆Sugar, mirin, miso
  6. Provide ☆Salt
Steps to make Persimmon and Walnut Shira-ae Mashed Tofu:
  1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu.
  2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well.
  3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce.
  4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon.
  5. Combine the persimmon and walnuts with the shira-ae sauce.
  6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts.
  7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu.

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