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Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)
Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot)

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We hope you got benefit from reading it, now let’s go back to chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) recipe. To cook chingri diye panch mishali torkari (bengali dish cooked in a moroccan tagine pot) you only need 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
  1. Get 1 cup prawns,
  2. You need 2 long eggplants, chopped
  3. Prepare 1 small raddish, chopped
  4. Take 1/2 of a small bottlegourd, chopped
  5. You need 250 gms. red pumpkin, chopped
  6. Get 1/2 of a small raw papaya, chopped
  7. Take 1 " cinnamon stick
  8. Take 2-3 tbsp. mustard oil
  9. Get 2 green cardamoms
  10. Get 4 cloves
  11. Provide 1 tsp. panch phoron (equal quantities of fennel, mustard, cumin, fenugreek & nigella seeds)
  12. Provide 1/2 tsp. turmeric powder
  13. Get 1 tsp. roasted cumin powder
  14. Use 1 onion, sliced
  15. Take 2 green chilies
  16. Get to taste salt
  17. Prepare 1 tsp. ghee (clarified butter)
  18. Take 1 tsp. coriander leaves, chopped
Steps to make Chingri diye Panch Mishali Torkari (Bengali Dish cooked in a Moroccan Tagine Pot):
  1. Heat oil in the Tagine Pot and saute the prawns for a minute. Drain - - and keep aside.
  2. Temper the same oil with cinnamon, cardamoms, cloves and panch phoron.
  3. Add onion and fry till light brown.
  4. Add the veggies, green chilies, salt and turmeric powder. Combine well.
  5. Then add roasted cumin powder, followed by the…….
  6. ……..fried prawns.
  7. Add 1/4 cup water. Cover and cook till done. Sprinkle water if needed.
  8. When done, add the ghee and serve, garnished with coriander leaves.

My Panch Mishali Tarkari calls for Potato, Pumpkin, Radish, Broad Beans and Eggplant along with the tempering of Panch I then cooked upon returning home. Needless to say, I cooked a few vegetarian dishes as well and obviously, I cooked Panch Mishali Tarkari! Panch misali torkari is any Bengali mixed-Vegetable preparation,in which the vegetable are first stir-fried and them steamed their. Panchmishali Torkari Panch Phoron Diye Bengali mixed veggies. Panch Mishali Curry Tarkari প চম শ ল তরক র.

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