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Before you jump to Diwani Handi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons for this. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, though, to make several small changes that can start to make a difference to our daily eating habits.
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As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to diwani handi recipe. You can cook diwani handi using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Diwani Handi:
- Provide each of chopped mixed veggies (Carrot, radish, beans, cauliflower, green peas, eggplants)
- Use oil
- Use " cinnamon stick
- Get green cardamoms
- Take cumin seeds
- Take onion, sliced
- Prepare " ginger
- Get garlic cloves
- Take tomato, chopped
- You need green chilies, slit
- Prepare fresh fenugreek leaves, chopped
- Prepare salt
- Provide turmeric powder
- Provide roasted coriander-cumin powder
- Prepare garam masala powder
- Get red chili powder
- You need dried fenugreek leaves (kasuri methi)
Instructions to make Diwani Handi:
- Heat oil in a handi / kadai / pan and temper with cumin seeds, cinnamon and cardamoms.
- Give it a stir and add the onions. Saute till it is light brown.
- Make a paste of the ginger and garlic. Mix with all the powdered spices (except salt) along with some water. Now add the spice paste and fry on a medium flame till the oil separates.
- Add all the veggies, green chilies and salt.
- Mix well and cook, covered for 2-3 minutes. Add the chopped fenugreek leaves and combine everything well. Cover and cook, by stirring at intervals till the veggies are almost done.
- Add the chopped tomatoes and continue to cook, covered for another 2 minutes.
- When done, add the crushed kasuri methi and mix well.
- Switch off the flame and keep it covered for 2-3 minutes. Serve in a clay pot (handi) preferably, as a side dish with naan, tandoori roti, kulcha, roomali roti, jeera rice, pulao or plain biryani.
Scrumptious and super sumptuous veg handi sabzi is ready. Garnish with some green coriander and ginger juliennes. Diwani Handi My dish calls for the use of many vegetables and I begin prepping by washing them first. I have discovered an amazing product called Veggie Clean which is the Safest Way to Clean Fruits. Or you can just copy and share this url.
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