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The ingredients needed to cook Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Use 100 gr sweet potato greens, use leaves and boil
- Prepare 100 gr kale, separate leaves from ribs then boiled
- Use 150 gr cucumber, halved and thinly sliced in rounds
- Use 100 gr cabbage, finely sliced
- Prepare 200 gr potatoes, peeled and cut into chunks and fried
- You need 100 gr cassava crackers
- Use 2 round eggplants, cut into pieces
- You need 1 block fried tofu, cut into cubes
- Prepare 2 piece fried tempeh, cut into cubs
- You need 4 eggs, boiled
- Get SAUCE
- Take 200 gr peanuts, fried/roasted
- Prepare 1 tsp salt
- Get 4 tsp fine sugar
- You need 3 pcs curly red chili
- Use 2 pcs red chili (bird's eye)
- You need 2 Tbsp toasted ebi (small shrimp)
- Prepare 450 ml hot water
- Prepare 1 tbsp vinegar
Steps to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Add the dried shrimp, peanuts, chiles, garlic, salt and sugar to the mortar and pound to a coarse paste. Stir in the lime juice and fish sauce until blended. Arrange the cabbage wedges around the salad and serve. This tangy salad, with its garlic, lime juice and chile, calls for an.
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