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The ingredients needed to prepare Mutton Dalcha - Hyderabadi style:
- Provide 300 gm mutton on bones, washed and drained
- Prepare 1/2 cup chana dal, soaked for 30 minutes
- Take 2 tbsp. oil
- Use 1 tsp. shah jeera
- You need 1 inch cinnamon stick
- You need 3-4 green cardamoms
- You need 5-6 cloves
- You need 2 bay leaves
- Get 1/2 of a medium size bottle gourd, chopped
- You need 1 tbsp. ghee
- Take 2 long eggplants, chopped
- Provide 1 tsp. mustard seeds
- Get 1 potato, chopped
- Provide 1-2 sprigs curry leaves
- You need 1 onion, chopped
- Take 1 tsp. red chilli powder
- Provide 1 tbsp. ginger-garlic paste
- Prepare as needed coriander leaves, sliced lemon & fresh chilli to garnish (opt)
- Take 1 tomato, chopped
- Provide 1 tsp. turmeric powder
- Prepare 1-2 tbsp. red chilli powder
- You need 1 tbsp. roasted coriander-cumin powder
- You need 1 tsp. garam masala powder
- You need to taste salt
Steps to make Mutton Dalcha - Hyderabadi style:
- Heat oil in a pan and temper with shah jeera, cinnamon, bay leaves, cardamoms and cloves. Saute for a few seconds. Add onion and fry on a low flame till light brown.
- Add ginger-garlic paste, turmeric powder, coriander-cumin powder, garam masala powder and red chilli powder mixed with 1/2 cup water. Saute till oil separates from the sides of the pan.
- Add chopped tomatoes and continue to fry till mashed well.
- Add the mutton and salt. Fry on low flame till dry.
- Add the soaked dal, chopped potato, bottle gourd and eggplants.
- Add 2 cups water & tamarind water. Pressure cook for 25 minutes on a low flame after the first whistle.
- Heat ghee in a pan and temper with mustard seeds and curry leaves. Add red chilli powder and switch off the flame.
- Pour the tempering over the Mutton Dalcha. Garnish with coriander leaves, sliced lemon and fresh chilli. Serve with Kuska Biryani for an exotic restaurant style meal.
Hyderabadi Veg Kaddu Ka Dalcha l हैदराबादी शाकाहारी कद्दू का दालचा l Recipe By Mrs. One of the accompaniment which they serve with the briyani is brinjal dalcha. It taste tangy spicy and taste heavenly with that. I always wanted to make that whenever i make briyani. That one is a vegetarian side dish.
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