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Baigan Masala
Baigan Masala

Before you jump to Baigan Masala recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

We are all aware that eating healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for snacks can be a struggle because you have countless options. Here are some healthy snacks which you can use when you need an instant pick me up.

Whole grain foods are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than processed grains found in white bread.

You will find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to baigan masala recipe. You can cook baigan masala using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Baigan Masala:
  1. Take small sized purple brinjal / baingan / eggplant
  2. Take oil
  3. Take mustard seeds / rai
  4. Get methi / fenugreek seeds
  5. Use Curry leaves
  6. Prepare onion, finely chopped
  7. Use tamarind water
  8. Provide jaggery / gud, optional
  9. Use coriander leaves, finely chopped
  10. You need ONION-TOMATO PASTE:
  11. You need oil
  12. Use onion, thinly sliced
  13. Prepare ginger garlic paste
  14. You need turmeric powder / haldi
  15. Prepare tomato, finely chopped
  16. Use coriander powder / daniya powder
  17. Prepare cumin powder / jeera powder
  18. You need kashmiri red chilli powder / lal mirch powder
  19. Prepare garam masala powder
  20. Prepare salt
  21. You need sesame seeds / til
  22. You need coconut, fresh / desiccated / dry
  23. You need peanuts / groundnuts, roasted & peeled
  24. You need kashmiri red chilli powder / lal mirch powder
  25. Get salt
Instructions to make Baigan Masala:
  1. Firstly, take the cut brinjal and stuff the prepared stuffing and fry on medium flame with 3 tbsp of oil.
  2. Cover and simmer for 2-4 minutes or till they are half cooked.further, take off and keep aside.
  3. Now in the same kadai add mustard seeds, methi and curry leaves. - allow to splutter.
  4. Further add onions and saute well. - also add prepared onion-tomato paste and continue to saute.
  5. Furthermore, place the stuffed and fried brinjals and pour tamarind wate add a piece of jaggery.
  6. Mix gently, cover and simmer for 5 minutes.
  7. Stir occasionally and cook till the brinjal gets cooked completely.
  8. Finally, serve baingan masala with chapathi or roti.

Baingan masala is a vegetarian Indian recipe which is usually eaten as a side dish with your main meal. A tangy semi gravy sabzi, perfect with hot phulkas and you get a hearty. Baingan Masala Recipe, How To Make Baingan Masala Recipe. Egg plant fried and cooked in masala. Baingan masala is full of aroma and flavors and goes very well as side dish with roti or So let's start with step by step process of making baingan masala.

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