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We hope you got benefit from reading it, now let’s go back to persimmon sour honey (kelicung asam madu) recipe. You can have persimmon sour honey (kelicung asam madu) using 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Take kelicung (persimmons)
- Prepare minced garlic
- Prepare cayenne pepper chopped
- Get sprig of basil
- Provide chopped ginger
- Take lemon juice
- Prepare honey
- Prepare salt
- Prepare Peanut roaster, for sprinkling
Instructions to make PERSIMMON SOUR HONEY (Kelicung Asam Madu):
- Kelicung peel and cut to taste and set aside.
- Prepare the sauce ingredients (chopped garlic, ginger, cayenne pepper, basil).
- Mix all ingredients in a bowl, let cool briefly in the refrigerator.
- Remove from the refrigerator and ready to be enjoyed in the cold more enjoyable. Sprinkle with toasted peanuts.
Fermented honey is typically called "sour" honey and it's nasty stuff. If it's not too far gone, then you can sometimes feed it back to the bees. Third, sourwood honey is a legitimate honey variety. In fact, it is a premium American honey that comes from the nectar of the sourwood tree blossom. You were told that sour honey could cure cancer?
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