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Baked Ziti - Tuscan Flavored
Baked Ziti - Tuscan Flavored

Before you jump to Baked Ziti - Tuscan Flavored recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before buying? One nutritious option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to baked ziti - tuscan flavored recipe. To make baked ziti - tuscan flavored you only need 15 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Baked Ziti - Tuscan Flavored:
  1. Take eggplant (peeled, sliced 1/2”)
  2. Prepare zucchini (sliced 1/2”)
  3. Use plum tomatoes (sliced in half – lengthwise)
  4. You need red onion (halved – lengthwise)
  5. Take Drizzle of olive oil
  6. Get Italian sausage (mild or hot)
  7. Take whole, pitted black olives (sliced in half)
  8. Get roasted red bell peppers (chopped)
  9. Use Drizzle of balsamic vinegar
  10. Use Pasta - Penne or Ziti
  11. Prepare large jar (32oz) or more, tomato sauce
  12. You need red pepper flakes
  13. Use fresh basil (chopped)
  14. Provide fresh shredded mozzarella cheese
  15. Prepare fresh flat leaf parsley (chopped)
Steps to make Baked Ziti - Tuscan Flavored:
  1. Heat grill to medium temperature.
  2. Place the first four prepared vegetables on a platter for grilling. Drizzle all the vegetables lightly with olive oil. [A bit heavier with the eggplant]
  3. Place the slices on the grill (oil side down) and reduce the grill temp to low – medium. Brush olive oil on the tops. Grill for 7 minutes, then 5 minutes on the other side. [Keep tomatoes to a lower temp side of the grill]
  4. Remove the vegetables to a platter, but leave the onion to grill a bit more. Place the sausage(s) on the grill and cook for about 5 minutes per side. Remove the sausage and onion to a plate and let cool.
  5. On a cutting board, slice the grilled vegetables into bite-sized portions. Place them into a large bowl. Add the black olives and roasted red bell peppers. Drizzle the bowl ingredients with balsamic vinegar.
  6. On a cutting board, slice the sausage into 1/2” slices. Place these pieces on a plate.
  7. Prepare pasta according to package instructions for a slightly al dente firmness. Drain the pasta (do not rinse) and drizzle with olive oil while mixing.
  8. Heat the oven to 350 degrees.
  9. Take a very large lasagna pan (or deep dish pan) and coat the bottom of the pan with a bit of the tomato sauce. Add the pasta and then the vegetables and spread evenly. Place the sausage pieces on top.
  10. Spread the rest of the tomato sauce on top and add a dash of red pepper flakes (lightly) to areas of the sauce. Top the sauce with fresh basil and now the cheese. Place the pan in the heated oven.
  11. Bake covered (aluminum foil) for 25 minutes. Remove foil and bake an additional 15 minutes to brown the cheese. Remove the pan and allow it to cool for 15 minutes. Top with parsley.
  12. Use a large serving spoon or spatula to serve. Enjoy with toasted garlic bread and northern Italian red wine.

The Italians have been making Ziti al Forno dating back to the Middle Ages and the Renaissance when oven-baked pasta was served at banquets and in the palaces of the nobility. This baked ziti recipe is layers of pasta with meat sauce and three types of cheese, all cooked together to golden brown perfection. To make baked ziti, you need pasta, a creamy ricotta mixture and meaty marinara sauce. First make the sauce by cooking pieces of ground beef and Italian sausage in a pan. This Baked Ziti recipe turns our perfect every time!

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