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‘Oyaki’
‘Oyaki’

Before you jump to ‘Oyaki’ recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.

Healthy eating encourages a feeling of health and wellbeing. If we eat more healthy snacks and a lesser amount of of the detrimental ones we generally feel much better. A salad helps us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of the following nutritious snacks the next time you need some extra energy?

Whole grain meals are an superb choice for a fast healthy snack. A bit of whole wheat toast, for instance is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Make the shift from refined products just like white bread to the healthier whole grain alternatives.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to ‘oyaki’ recipe. You can cook ‘oyaki’ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook ‘Oyaki’:
  1. You need Plain Flour
  2. Provide Bread Flour
  3. You need Salt
  4. Take Hot Water
  5. Prepare Oil (Canola, Olive, Sesame, etc.)
  6. Use <Filling Suggestions>
  7. Get • Eggplant & Mushrooms stir-fried with Olive Oil and Garlic, seasoned with Salt & Pepper, mixed with Fetta
  8. Take • Smoked Sausages / Salami & Pizza Sauce & Mozzarella
  9. Take • Left-over Roasted Chicken & Cheese of your choice
  10. Provide • Stir-fried Various Mushrooms
  11. You need • Cooked Chestnuts & Chestnuts Paste
  12. Use • Azuki’ Red Bean Paste
Steps to make ‘Oyaki’:
  1. Place Plain Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes.
  2. Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them.
  3. Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first.
  4. When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown.
  5. Enjoy ‘Oyaki’ hot or warm.

The rest, well u can see it's just a bunch of veg and strawberries. I'm trying to use up the berries. Oyaki (おやき) is a Japanese dumpling made from a fermented buckwheat dough wrapped around a stuffing of Japanese vegetables, fruit, or anko bean paste and then roasted on an iron pan. Vintage outerwear, shoes, accessories, and more. From Wikimedia Commons, the free media repository.

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