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Bengali Bhuna Khichuri / Khichdi
Bengali Bhuna Khichuri / Khichdi

Before you jump to Bengali Bhuna Khichuri / Khichdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to bengali bhuna khichuri / khichdi recipe. To make bengali bhuna khichuri / khichdi you need 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Bengali Bhuna Khichuri / Khichdi:
  1. Get basmati rice
  2. Provide moong dal (split green gram)
  3. Take cauliflower florets
  4. Take french beans, cut into 1" piece
  5. Prepare carrot, cut into 1" piece
  6. Prepare potato, chopped
  7. Provide mustard oil
  8. Get bay leaves
  9. Provide dry red chilies
  10. You need cinnamon
  11. Prepare green cardamoms
  12. You need cloves
  13. Get cumin seeds
  14. Take green chilies, slit
  15. Get ginger, julienne
  16. Use salt
  17. Get turmeric powder
  18. You need coriander leaves, green chilies and lime wedges to garnish
  19. Provide roasted coriander-cumin powder
  20. You need begun bhaja / aloo bhaja (eggplant fry / potato fry) to serve
  21. Prepare ghee
Steps to make Bengali Bhuna Khichuri / Khichdi:
  1. Dry roast the moong dal till light brown. Soak the rice and dal for 30 minutes. Heat 2 tbsp. oil and saute the potatoes and cauliflower separately till light brown. Keep aside.
  2. Heat the remaining oil and fry the cumin seeds, bay leaves, ginger, dry red chilies, green chilies, cinnamon, cardamoms and cloves. Saute for a few seconds till the crackling stops.
  3. Add the soaked and drained rice and moong dal. Saute for 2 minutes. Add 2 cups water, salt, coriander-cumin powder, turmeric powder and the fried veggies, carrots and beans (Preserving few to garnish).
  4. Pressure cook for 2 whistles. Drizzle ghee and garnish with coriander leaves. Serve hot with begun bhaja (fried eggplants), lime wedges and green chilies.

Bengali foods and cuisine are impeccable tasty, healthy and huge varieties. Here is one such vegetarian dish, BANGLADESHI VEGETARIAN BHUNA KHICHDI which itself a real world class food served all over. Bhuna Khichuri Haser Dim Diye- for Bengalis Indian monsoon is synonymous with Khichuri(Khicdi in Hindi), Ilish( Hilsa) and. Bhuni Khichuri or Bhuna Khichdi is easy to cook and full of taste. The recipe can be be made with Basmati rice or Jeera rice or.

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