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We hope you got insight from reading it, now let’s go back to moroccan vegetable tagine recipe. To make moroccan vegetable tagine you need 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moroccan Vegetable Tagine:
- You need each of sliced veggies (Tomato, onion, eggplants, green plantain, sweet potato, tapioca, assorted bell peppers, broad beans & yam)
- Use small salad radish, sliced
- Get broccoli florets
- Get ginger, grated
- Use garlic, grated
- Prepare salt
- Get turmeric powder
- Prepare red chilli powder or to taste
- Prepare roasted coriander-cumin powder
- Prepare zaatar powder
- Use sumac powder
- Use coriander leaves, chopped
- Get olive oil
- Get fresh whole green / red chilies (opt)
- Prepare strands of saffron
- Prepare water
- Prepare olives, sliced
Instructions to make Moroccan Vegetable Tagine:
- In a bowl, mix together ginger, garlic and all the dry spices along with olive oil. Keep aside.
- Take a tagine bowl and first arrange the tomatoes and the onion at the bottom. Then place the broccoli in the centre with yam, tapioca, sweet potato and green plantain slices all round it.
- Then place the eggplants and the broad beans. Top it up with the radish slices and the assorted bell peppers around it. Lastly place few sliced tomatoes.
- Drizzle the prepared spice mix and sprinkle chopped coriander leaves and saffron. Place the fresh chilies and add 1 cup water.
- Close with the lid. Cook, covered on a low flame for 30 minutes. Let stand for 10 minutes. Serve, garnished with sliced olives.
Tagine is a beautiful aromatic dish. If you are looking to cook Moroccan comfort food - this is the dish. I have no idea how we have managed to keep this dish from you guys for With all this explained, we have to admit that we actually didn't cook this version in a tagine (we. How to make the most succulent vegetarian version of this quintessential Moroccan stew. This Moroccan Vegetable Tagine is a take on the traditional Moroccan dish.
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