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Whole grain foods are an outstanding choice for a fast healthy snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Make the change from refined products just like white bread to the healthier whole grain alternatives.
A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
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The ingredients needed to cook Bharli Wangi:
- Get pinch Ajwain
- Use 1 springs Coriander leaves, chopped
- Provide 1 tbsp Coriander powder
- Use 1 tsp Cumin seeds
- Get few springs Curry leaves
- Provide 12-14 small Eggplant/ Brinjals
- Use 1 tsp Fresh grated Coconut
- You need 2 tbsp Goda masala
- You need 1/2 tsp Green chillies, chopped
- Prepare pinch Hing (asafoetida)
- Provide 1 tbsp Jaggery
- Use 1 tsp Mustard seeds
- Provide 2 tbsp Oil
- Use 1 tbsp Peanuts, roasted
- You need 2 tsp Red chilli powder
- Provide to taste Salt
- Use 1 tbsp Sesame seeds, roasted
- Provide 1 tbsp Tamarind pulp
- Use 1 tsp Turmeric powder
Instructions to make Bharli Wangi:
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- Remove stems and give four vertical slits (not fully) to the brinjals from the top. If you want to keep the stems, give the slits from the bottom of the brinajls keeping the stem intact. Keep them in salt water for 10 minutes and rinse. Set aside
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- In a bowl, add chopped coriander, goda masala, coriander powder, grated coconut, roasted peanuts and till seeds powder, pinch of salt and mix all the ingredients well
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- Stuff all the brinjals with above masala
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- Take a kadai or a shallo
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- Add the stuffed brinjals and the leftover masala. Gently fry for some time. Add 1/2 cup water
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- Cover and cook over low-medium heat for about 15-20 min or until the brinjals turn soft and completely cooked
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- Remove the lid and stir to check if the brinjals are done. If not, cook further until well done (if required you can add little water). Add jaggery and gently mix. Add one tablespoon of tamarind paste/ pulp and cook for few mins
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- Switch off the flame, garnish with coriander leaves, cover and rest it for 10 mins and serve
Learn the recipemaharashtrian bharli wangiby vahchef. This recipe is age-old and uses ground nuts and sesame seeds. Sereh wangi memiliki nama Latin Cymbopogon nardus L serta beberapa sebutan berbeda di setiap daerah seperti hisa-hisa di Ambon, Sere di Jawa, Sare di Makassar dan juga See di Ambon. Aajch try keli bharli wangi, chan zali hoti.thanks for the recipe. madhe eka telugu maitrinikade wangyachi chatni khalli.khupach tasty hoti.tyachi recipe sangu shakshil ka? Your Bharli Vangi stock images are ready.
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