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Baingan curry
Baingan curry

Before you jump to Baingan curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Obviously, it’s not difficult to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to baingan curry recipe. You can cook baingan curry using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Baingan curry:
  1. Provide Small size eggplant/baingan
  2. You need Finely chopped onion
  3. Provide Mustard seeds
  4. Provide Salt
  5. Prepare Oil
  6. You need Coriander leaves
  7. You need For paste
  8. Prepare Grated coconut
  9. Take Roasted peanuts
  10. Provide Imli paste
  11. Provide Red chilli powder
  12. Prepare For filling
  13. Provide Cumin seeds powder
  14. Prepare Red chilli powder
  15. Use Salt
  16. Use Turmeric powder
Steps to make Baingan curry:
  1. Wash and clean the eggplant/baingan stalk trimmed and partially slit into quarter
  2. Take a bowl add filling ingredients and stuff in the baingan.
  3. Grind all the paste ingredients to make a paste
  4. Heat oil in a pan and add mustard seeds to crackle
  5. Add onion and saute till brown.
  6. Add baingan and cover it and cook in a low flame.
  7. When it half done add readymade paste and one cup of water.
  8. Add salt and cook till gravy thick.
  9. Garnish with coriander leaves and serve hot.

This Easy Eggplant Curry (Baingan Bharta) is the perfect way to turn your garden veggies into an unbelievably flavorful plant-based meal. With cubes of creamy eggplant studded with spices and. Baghare Baingan - Baby eggplants cooked in a peanut-coconut curry. Delicious served on its own or as an accompaniment to a meat curry with pitta, naan or rice. A delicious and easy eggplant curry that goes well with rice or rotis.

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