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Before you jump to Pasta Bolognese with Yakiniku Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got insight from reading it, now let’s go back to pasta bolognese with yakiniku sauce recipe. You can cook pasta bolognese with yakiniku sauce using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Pasta Bolognese with Yakiniku Sauce:
- Use Ground pork
- You need Onion
- Provide Salt and pepper
- You need Soup stock cube
- Provide Eggplant
- Take Tomato
- Provide Ketchup
- Use Yakiniku sauce (roasted garlic)
- Provide Sugar
- Use Salt and pepper
- Provide Pasta
Instructions to make Pasta Bolognese with Yakiniku Sauce:
- Mince the onions. Remove the stems of the tomatoes and chop into pieces.
- Cut the eggplant into 1 cm rounds and soak in water.
- Drain the eggplant and cook in an oiled pan. Transfer on a plate and set aside.
- Add salt and a sprinkle of vegetable oil to water and bring to a boil. Add the pasta and boil.
- Lightly oil a pan and saute the onions. When they've become transparent, add the meat and continue cooking, adding soup stock, salt, and pepper.
- Add the tomato, ketchup, and yakiniku sauce (roasted garlic) and boil on medium heat for 5 minutes. Be careful not to over-boil.
- Stop the heat when it's still a little soupy, and season to taste with sugar, salt, and pepper. Add the eggplant you set aside in Step 3 and mix together.
- Drain the boiled pasta and add to the pan from Step 7, tossing with the sauce.
- And you're finished.
Freeze any unused portions for later use. This is a very good recipe for bolognese sauce. Of course, as with most recipes, a little tweaking made it superb. I also fried the bacon first, then removed it from the pan. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies.
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