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Grilled Eggplant Roulade with Goat cheese and Sundried Tomato
Grilled Eggplant Roulade with Goat cheese and Sundried Tomato

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We hope you got insight from reading it, now let’s go back to grilled eggplant roulade with goat cheese and sundried tomato recipe. You can cook grilled eggplant roulade with goat cheese and sundried tomato using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
  1. Get 25 Whole Eggplant (Sliced /grilled)
  2. Take 7 1/2 Feta Cheese
  3. Take 16 lb Goat Cheese
  4. Get 6 cup Sundried Tomato (rehydrade about 30 minute and Chop)
  5. Provide 4 1/2 cup Basil (rough chp)
  6. Use 1/2 cup salt
  7. You need 1 cup garlic chopped
  8. Provide 738 PCS (Julienne) Roasted Red Pepper)
Instructions to make Grilled Eggplant Roulade with Goat cheese and Sundried Tomato:
  1. 1 Peel and slice eggplant 1/4inch thick.
  2. Grilledplant Slices on fire grill,both side.
  3. Mix cheese, Basil, and seasoning in the mixing bowl.
  4. Role eggplant with filling using a 1/2 oz scoop and a red pepper slice for garnish.

Arrange eggplant slices on plates and sprinkle with the chopped onion, tomato strips and cheese cubes. Sun-Dried Tomato Pastry Sticks with Goat Cheese and Capers. Lightly grill eggplant, squash and zucchini. Blacken peppers on grill, place in paper bag for a few minutes, then remove the blackened Mix goat cheese and sour cream and spread a thin layer on top of vegetables. Fried Green Tomato Sliders with Goat Cheese Mayo and Tomatillo-Bacon Relish.

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