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We hope you got benefit from reading it, now let’s go back to hyderabadi bangan (eggplant) recipe. To make hyderabadi bangan (eggplant) you only need 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to cook Hyderabadi Bangan (Eggplant):
- Provide brinjal
- Take roasted and peeled peanuts
- Use sesame
- Get tbps grated dry coconut
- Provide coriander seeds
- Provide cumin seeds
- You need ginger
- Prepare green chilli
- Prepare mustard seeds
- Provide heeng
- You need tbps turmeric powder
- Provide imli paste
- Get red chilli powder
- Use coriander
- Provide oil
Instructions to make Hyderabadi Bangan (Eggplant):
- Take small brinjals, wash them thoroughly and cut it from the base in a way that it remains joined from the side of the stem.
- Peel the ginger, wash it and cut into pieces. Break the stems of the green chilli.
- Roast the sesame into the oil along with cumin seeds and coriander seeds.
- Now take roasted sesame, cumin seeds, coriander, coconut, peanut, ginger and green chilli and grind them with little water or no water.
- Heat oil in a pan. Put 2-3 brinjal into the oil. Fry the brinjal into the oil until it becomes tender. Take out the brinjal from the pan and keep it on a plate. Fry the other ones in the same manner.
- Tamper heeng and mustard seeds in the remaining oil. Once the mustard seeds splutters add paste of sesame-cumin seeds-coriander seeds-coconut-peanut-ginger-green chilli, turmeric powder, red chilli powder, salt, imli paste into it.
- Roast the paste until it turns brown in colour.
- Then add fried brinjal into the pan and cook it for 5-6 minutes so that the masala fills into each brinjal.
- Hyderabadi baigan is ready. Take out it in a serving bowl and garnish with coriander leaves.
It is made with small eggplants that are cooked in a. Hyderabadi bagara baingan is a flavour-packed Indian eggplant curry which is loaded with the dynamic flavours of several seeds and spices. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices. It's best served with fresh rotis or parathas. Bagara baingan recipe with step by step photos.
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