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We hope you got insight from reading it, now let’s go back to mangal salad (fire roasted vegetable salad) recipe. You can cook mangal salad (fire roasted vegetable salad) using 8 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mangal salad (fire roasted vegetable salad):
- Use average sized tomatoes
- Prepare sweet pepper
- Get aubergine
- You need Herbs- parsley, dill, coriander, basil etc
- Provide Salt
- You need Pepper
- Take Good oil- sunflower or olive
- Provide Garlic
Steps to make Mangal salad (fire roasted vegetable salad):
- Roast aubergine, tomatoes and sweet peppers on fire. Cool them down, peel off the skin and chop them roughly
- Add finely chopped herbs, onion and grated garlic to the mixture
- Add salt, pepper and favourite spices, in my case I just stop at salt and pepper to ensure we taste the actual veggies. Add good oil and mix.
- Serve with barbecued meat or just on its own with fresh bread.
After the roasted vegetables are chopped, onions, cilantro, dill, olive oil and purple basil. Our Roasted Vegetable Salad is like gathering all your favorite seasonal fall vegetables from the fields and throwing them onto a roaring fire. Fire Roasted Tomatoes are perfect for making homemade recipes like pasta, salsa, sauce, chili and soup. Fire roasting tomatoes is incredibly easy to do. Once you try this out you will never want to buy them again.
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