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Bharli Vangi [ Stuffed brinjal / stuffed eggplant]
Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

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We hope you got benefit from reading it, now let’s go back to bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. You can have bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to prepare Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:
  1. Get Brinjal/ eggplant
  2. Prepare mustard seeds
  3. Take chopped coriander leaves
  4. Get water
  5. Get oil
  6. Get For Stuffing:
  7. You need roasted peanuts
  8. Use coriander seeds
  9. Get chana dal
  10. You need jeera/cumin seeds
  11. Take fenugreek
  12. Provide kashmiri red chilli [ adjust according to spice tolerance]
  13. Use curry-leaves
  14. You need grated coconut
  15. Use sesame seeds
  16. Get turmeric
  17. Get powdered jaggery
  18. Provide tamarind a small ball
  19. Prepare salt
  20. Use oil
Steps to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:
  1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
  2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
  3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

Coconut and jaggery add incredible flavor. This is my favorite way to eat eggplants– and Desi's too. This time I cooked the eggplants in a pressure cooker. This is a technique often used to cook Bharli Vangi and I. i have posted quite a few stuffed eggplant or stuffed brinjal recipes in my blog. basically, i have tried to cover different regions of india and have prepared it finally, i request you to check my other related curry recipes collection with this post of bharli vangi recipe. it mainly includes my other related. Bharli Vangi or Stuffed Brinjals is one of the Maharashtrian vegetarian delicacies where we stuff Brinjals (eggplants) with spicy stuffing and slow cook them.

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