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Before you jump to Ramadan Special - Raw Mango Stuffed Baby Eggplants recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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We hope you got benefit from reading it, now let’s go back to ramadan special - raw mango stuffed baby eggplants recipe. You can have ramadan special - raw mango stuffed baby eggplants using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Ramadan Special - Raw Mango Stuffed Baby Eggplants:
- Prepare 8-10 small eggplants, slit crosswise
- You need 1/2 cup roasted chana dal
- Use 1/2 small mango, grated
- Provide to taste salt
- Take 1 tbsp. toasted sesame seeds
- Provide 1 tsp. red chili powder
- Provide 1 tsp. roasted cumin powder
- Provide oil to shallow fry
Instructions to make Ramadan Special - Raw Mango Stuffed Baby Eggplants:
- In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
- Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
- Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
- When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
- Serve as a side dish with either rice or chapattis.
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