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Ramadan Special - Raw Mango Stuffed Baby Eggplants
Ramadan Special - Raw Mango Stuffed Baby Eggplants

Before you jump to Ramadan Special - Raw Mango Stuffed Baby Eggplants recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got benefit from reading it, now let’s go back to ramadan special - raw mango stuffed baby eggplants recipe. To cook ramadan special - raw mango stuffed baby eggplants you only need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramadan Special - Raw Mango Stuffed Baby Eggplants:
  1. Get 8-10 small eggplants, slit crosswise
  2. Provide 1/2 cup roasted chana dal
  3. Use 1/2 small mango, grated
  4. Provide to taste salt
  5. Prepare 1 tbsp. toasted sesame seeds
  6. Prepare 1 tsp. red chili powder
  7. Get 1 tsp. roasted cumin powder
  8. Provide oil to shallow fry
Steps to make Ramadan Special - Raw Mango Stuffed Baby Eggplants:
  1. In a bowl, combine together all the above mentioned ingredients (except eggplants and oil) with some water to form a paste. Now stuff it in all the slit eggplants.
  2. Heat oil in a pan & carefully place them on it and sprinkle some salt over it.
  3. Cover and cook on a low flame by turning them with a spoon / fork at intervals. Sprinkle water too as and when needed.
  4. When the eggplants turns soft and are cooked, switch off the flame and gently transfer them to a serving dish.
  5. Serve as a side dish with either rice or chapattis.

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