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Bharwa Baigan (Stuffed eggplant)
Bharwa Baigan (Stuffed eggplant)

Before you jump to Bharwa Baigan (Stuffed eggplant) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let’s go back to bharwa baigan (stuffed eggplant) recipe. To make bharwa baigan (stuffed eggplant) you need 19 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Bharwa Baigan (Stuffed eggplant):
  1. Provide 6 small eggplant
  2. Provide 1 cup chopped onion
  3. Get 2 tbsp dry roasted peanuts without skin
  4. Prepare 1 tbsp grated dry coconut
  5. Prepare 2 tsp sesame seeds
  6. Use 2 tsp poppy seeds
  7. Use 1 tsp garam masala
  8. Get 2 bay leaves
  9. Get 3 whole dry chilli
  10. Provide 1 cardamom
  11. You need 1/4 tsp cinnamon powder
  12. You need 1/4 tsp turmeric powder
  13. Use 3/4 tsp red chilli powder
  14. Use 2 tsp coriander powder
  15. You need 1/2 tsp Amchur powder
  16. Use 1/2 tsp ginger garlic paste
  17. You need to taste salt
  18. Provide 1 tbsp oil
  19. Provide 1/4 tsp cumin seeds
Steps to make Bharwa Baigan (Stuffed eggplant):
  1. Clean and cut eggplants as shown in image.
  2. Dry roast poppy seeds, sesame seeds and grated coconut on low heat, until cocnut is golden brown. Let it cool.
  3. Fry onion in 1/2 tbs oil add ginger garlic paste, bay leaf and dry chilli. Fry till onion becomes soft and translucent and the raw smell of garlic is gone. Remove bay leaf and dry chilli set it aside.
  4. Coarsely grind all the ingrediants except eggplant, cumin and oil. Add small amount of water if needed for grinding. Stuff eggplant with this mix, cover with remaining paste and let it rest for 15-30 min.
  5. In a heavy bottom pan heat remaining oil add cumin seeds, fry for a few seconds; add bay leaf and dry red chilli (reserved in step 3). Slowly put stuffed eggplant in oil cover with remaining paste and add little water. Cook on mid low heat. Stir lightly making sure eggplants do not break. Add water if masala paste is sticking to pan. Add more water if you want a thin gravy. It's ready to serve when eggplants are cooked.
  6. Serve it with hot rice or Roti / Paratha.

These are baby eggplants stuffed with a delicious, tangy spice mix! Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Instant Pot Stuffed Eggplant Potato Curry / Stuffed Aloo Baingan In Pressure Cooker - Simple Flavorful curry that is made in one pot - Instant Gujarati Style Stuffed eggplant potato curry is a staple in my house.

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