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Roasted Vegetable Ratatouille
Roasted Vegetable Ratatouille

Before you jump to Roasted Vegetable Ratatouille recipe, you may want to read this short interesting healthy tips about Strength Boosting Treats.

Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of nutritious foods and reduce our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for goodies can be a struggle because you have so many options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Eating almonds is an excellent choice as long as you don’t have a nut allergy. Almonds offer a multitude of health benefits and are an excellent choice when you need a shot of energy. These kinds of nuts have plenty of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. However, you won’t need a nap after eating and enjoying almonds. These nuts unwind the muscles and offer a general sense of peace. From time to time eating almonds can also be a mood enhancer!

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to roasted vegetable ratatouille recipe. To make roasted vegetable ratatouille you need 10 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Roasted Vegetable Ratatouille:
  1. Prepare 6 medium carrots, small diced
  2. Take 2 golden beets, small diced
  3. Use 1 pkg shittaki mushrooms, cut into quarters
  4. Take 1 eggplant, small diced
  5. Use 1 onion, small diced
  6. Get 8 tomatoes, seeded and small diced
  7. Take 2 Tbsp + 1/2 cup to drizzle vegetables
  8. Take 2 Tbsp butter
  9. Take Salt & pepper
  10. Provide 1/2 tsp Dried thymes
Instructions to make Roasted Vegetable Ratatouille:
  1. Pre heat oven to 375
  2. Prep all the vegetables by washing and dicing. Keeping separate.
  3. Get 2 baking sheet pans. On 1 place the light colored veggies. On the 2nd one place carrots and beets. Do not put tomatoes on the baking sheets. Place the vegetables so they are separated on the sheets.
  4. Drizzle with olive oil and season with salt and pepper. Place in oven and cook until all are soft and start to get golden.
  5. While the veggies are baking. Get a large skillet and add in the 2 Tbsp olive oil and butter and diced tomatoes and the thyme, Cook on medium low heat until cooked.
  6. Remove the vegetables from oven. Add them all to the skillet with the tomatoes. Gently stir together. Adjust seasoning. Enjoy!

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