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Spicy Eggplant and Pasta
Spicy Eggplant and Pasta

Before you jump to Spicy Eggplant and Pasta recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that consuming healthy meals can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be difficult if it is snack time. Finding snacks that will help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

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A large variety of instant health snacks is easily available. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to spicy eggplant and pasta recipe. You can have spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Spicy Eggplant and Pasta:
  1. Use 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
  2. Prepare 2 TB olive oil
  3. Provide 1/2 Red, Orange or Yellow Bell pepper diced
  4. Prepare 1 Medium Onion sliced thin
  5. Use 12 peeled Garlic Cloves
  6. Use 4 Thai Chillies or 2 Sarrano Peppers
  7. Prepare 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
  8. You need 1 ts salt
  9. Provide 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
  10. Get 1 TB Desi Ghee
  11. Prepare 1/2 Cappelini Pasta (Thin Pasta)
  12. You need 4 oz. Grated Parmasean Cheese
  13. Prepare 1 TB chopped Cilantro
Instructions to make Spicy Eggplant and Pasta:
  1. Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
  2. Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
  3. Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
  4. Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.

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