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Begun Pora/roasted aubergine/ baingan bhartha
Begun Pora/roasted aubergine/ baingan bhartha

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We hope you got insight from reading it, now let’s go back to begun pora/roasted aubergine/ baingan bhartha recipe. You can cook begun pora/roasted aubergine/ baingan bhartha using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Begun Pora/roasted aubergine/ baingan bhartha:
  1. Prepare medium aubergine
  2. Take lemon juice
  3. Take mustard oil or any cooking oil
  4. You need chopped tomatoes
  5. Use onions chopped
  6. Use green chillies
  7. Take minced garlic or fresh green garlic
  8. Get chopped coriander
  9. You need Salt
Instructions to make Begun Pora/roasted aubergine/ baingan bhartha:
  1. Roast the aubergine on gas until soft and skin charred. Keep rotating to cook even. - Alternatively you can roast the aubergine in an oven as well.
  2. Cool, remove the skin, mash with a fork Peel the eggplant and mash it with fork.
  3. Heat oil in a pan and add chopped onions, garlic and green chillies and sauté until onion gets soft and gets caramelised. Add tomatoes and salt to taste and cook for a minute.
  4. Add the mashed aubergine and cook until all liquid from aubergine is absorbed. - Finally add lemon juice and mix well. Remove and transfer in serving dish and garnish with coriander.
  5. Serve with any Indian flatbread,naan or pita chips.

It is also known as Begun Bhorta. It is a very popular Indian Food as well as Bengali Food. Baingan Bharta is a subzi preparation of Chargrilled brinjals cooked with a simple combination of spices and herbs. Every region in India has their own version of baingan bharta…. this is one that's special to the North. Begun Pora - Baingan Bharta Recipe - Beguner Bhorta Recipe in Bengali.

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