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Before you jump to Small Eggplant Masala recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several small changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely buy many food items out of habit. For instance, did you ever think to check how much sugar and salt are in your breakfast cereal? A great healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating plan.
Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to small eggplant masala recipe. You can have small eggplant masala using 9 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Small Eggplant Masala:
- Provide small Eggplant
- Get crushed roasted peanuts
- You need Turmeric powder
- Provide red chilli powder
- Take coriander powder
- Prepare Garam masala powder
- Take kasuri methi
- Provide Salt
- Prepare oil
Instructions to make Small Eggplant Masala:
- Firstly cut small Eggplant into two pieces.
- Then in pan put oil heat it and roast all eggplant.
- Meanwhile take one bowl water add turmeric powder, red chilli powder, Garam masala powder, coriander powder, kasuri methi, salt and mix it properly.
- Now when Eggplant is roasted add that mixture and fry it properly.
- Then served it with chappati, rice.
This Eggplant Masala Fry is almost similar to Stuffed Eggplant Fry and it is even simple to make. Indian Eggplant Stuffed with Sesame-Peanut Masala. Ingredients for Mushroom Baingan Masala Mushrooms Eggplant - also known as baingan in India. I recommend using the Indian Eggplant for this recipe. The Mushroom Baingan Masala recipe is extremely easy.
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