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Eggplant Masla
Eggplant Masla

Before you jump to Eggplant Masla recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

Wholesome eating promotes a feeling of health and wellbeing. When we eat more healthy foods and a smaller amount of the detrimental ones we typically feel much better. A piece of pizza doesn’t cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s tough to find healthier foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.

If you’re looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for example is a great snack in the morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Deciding on whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large variety of easy health snacks is easily available. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to eggplant masla recipe. You can cook eggplant masla using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Eggplant Masla:
  1. Use small eggplant/brinjal/bengan, chopped length wise
  2. You need large onion chopped lengthwise, finely
  3. Prepare green chill,slit length wise
  4. Get chopped garlic
  5. Prepare medium tomatoes chopped
  6. Take dry red chillers (not so hot)
  7. You need ponch phoran
  8. Use turmeric powder
  9. Prepare Salt as required
  10. Use roasted cumin powder
  11. Use cooking oil
Instructions to make Eggplant Masla:
  1. Heat oil in a kadhai. Add dry chillies and ponch phoran. Allow phoran to splutter.
  2. Add chopped garlic and slit green chillier. Saute for 1 minute.
  3. Add chopped onion then. Mix salt and turmeric powder and saute till onions and transparent.
  4. Add chopped eggplant and tomatoes. Mix well. Cover and cook till brinjal get cooked on low heat.
  5. When it's done bring down from stove and mix well the roasted cumin powder. Serve as a main /side dish in lunch /dinner. - Thanks

Try our tasty low-carb chicken and eggplant masala recipe. See a full list of macros and ingredients and how to prepare this meal step by step. From the kitchen of: Rebecca Weller - Vegan Sparkles. Mushroom Baingan Masala (Indian Style Mushrooms-Eggplant Stir Fry): Absolutely scrumptious recipe for your meatless menu. It's a mix of mushrooms, baingan.

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