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Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant
Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant

Before you jump to Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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In order to see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Soon enough, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to easy & delicious baingan bharta recipe// roasted eggplant recipe. You can cook easy & delicious baingan bharta recipe// roasted eggplant using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
  1. Take 1/ 400 grams Baingan / Brinjal
  2. Prepare 4 tbsp Mustard oil
  3. You need 1 tsp Jeera
  4. Prepare 1/2 tsp Rai
  5. You need 2 green chillies
  6. You need 1 tbsp Ginger garlic paste
  7. Prepare 4 pinch Hing
  8. Provide 1/2 Turmeric powder
  9. Use 1 tsp Coriander powder
  10. Provide 2 Onion medium sized
  11. Take 3 Medium sized tomato
  12. Get As per taste Salt
  13. Provide 2 tbsp Coriander leaves
Steps to make Easy & Delicious Baingan Bharta Recipe// Roasted Eggplant:
  1. Take a Bharta Baigan/ Brinjal. Choose it wisely and take a soft baingan / brinjal without any holes in it. Grease it well with oil.
  2. Now place a rack over the flame and cook the baigan/brinjal on all sides equally. Let the outer skin burn properly and turn it in equal intervals to avoid it from excess burning.
  3. Let it cool for a while and remove the skin of the baigan/brinjal and with the help of fork mash it properly.
  4. Now in a pan add mustard oil (you can take any variety as per your choice) and then add jeera and mustard seeds, when it is heated properly. Mix it for a while.
  5. Now add ginger garlic paste and green chillies and mix well. Then add onions to it.
  6. Add salt to the onion. It helps in faster cooking of onion. And mix well. Also, add a pinch of hing.
  7. Now add coriander powder, red chilli powder, turmeric powder and garam masala to it. Mix well and then add desi tomatoes to it. Desi tomatoes give a sour taste to it.
  8. Now cover and cook the tomatoes for about 4-5 minutes. It may take more time in some cases.
  9. When the tomatoes are cooked properly add your mashed baigan to it and mix well.
  10. Cover and cook for about 4 to 5 minutes again so as to cook it properly. Then garnish with coriander leaves.
  11. Here the Baigan Bharta is ready to be enjoyed…!!!

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