Hey everyone, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Punjabi Roasted Eggplant recipe here. We also have wide variety of recipes to try.
Before you jump to Punjabi Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Goodies that provide You Power.
Healthy eating encourages a feeling of health and wellbeing. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Deciding on healthier food choices can be difficult when it’s snack time. Finding snack foods that help us feel better and enhance our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?
Try eating almonds if you do not are afflicted by nut allergies. Almonds have a multitude of health and fitness benefits and are an excellent choice when you require a shot of energy. Almonds really are a natural way to obtain B vitamins together with other vitamins and minerals. Tryptophan, an enzyme also found in turkey which induces drowsiness, is found in almonds. Having said that, you will not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds could even be a mood enhancer!
A large assortment of instant health snacks is easily accessible. Determining to live a healthy lifestyle can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to punjabi roasted eggplant recipe. You can have punjabi roasted eggplant using 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Punjabi Roasted Eggplant:
- Take 1 Brinjal big piece
- You need 1 Tomato big piece
- You need 1.5 spoon Mustard oil
- You need 4 Garlic cloves (finely chopped)
- Provide 1 Green chilli (finely chopped)
- Take to taste Salt
- You need 1/4 cup Onion (finely chopped)
- Take 1/4 cup Coriander leaves
- Get 1/4 teaspoon Turmeric powder
- Prepare 1/4 teaspoon Garam masala powder
- Get 1/4 teaspoon Red chilli powder
Instructions to make Punjabi Roasted Eggplant:
- Take a pan add oil then add garlic saute then add green chilli and onion fry for 1min.
- Roast the brinjal and tomato on the flame then peel it off and mashed it.
- When onion is light brown add turmeric powder, red chilli powder and gram masala fry for 1min.
- Add mashed brinjal and tomato fry for 2min then add coriander leaves mix it well.
- Punjabi Roasted Eggplant is ready to serve serve it by garnish of coriander leaves and with pakora.
Here open flame roasted and smoked eggplants. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. Typically, the eggplant is fried until it turns a charred brown (almost blackened), then finished with. A Punjabi style roasted eggplant curry to be had with parathas or rotis.
If you find this Punjabi Roasted Eggplant recipe useful please share it to your friends or family, thank you and good luck.