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Punjabi Roasted Eggplant
Punjabi Roasted Eggplant

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We hope you got insight from reading it, now let’s go back to punjabi roasted eggplant recipe. You can have punjabi roasted eggplant using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Punjabi Roasted Eggplant:
  1. Take 1 Brinjal big piece
  2. You need 1 Tomato big piece
  3. You need 1.5 spoon Mustard oil
  4. You need 4 Garlic cloves (finely chopped)
  5. Provide 1 Green chilli (finely chopped)
  6. Take to taste Salt
  7. You need 1/4 cup Onion (finely chopped)
  8. Take 1/4 cup Coriander leaves
  9. Get 1/4 teaspoon Turmeric powder
  10. Prepare 1/4 teaspoon Garam masala powder
  11. Get 1/4 teaspoon Red chilli powder
Instructions to make Punjabi Roasted Eggplant:
  1. Take a pan add oil then add garlic saute then add green chilli and onion fry for 1min.
  2. Roast the brinjal and tomato on the flame then peel it off and mashed it.
  3. When onion is light brown add turmeric powder, red chilli powder and gram masala fry for 1min.
  4. Add mashed brinjal and tomato fry for 2min then add coriander leaves mix it well.
  5. Punjabi Roasted Eggplant is ready to serve serve it by garnish of coriander leaves and with pakora.

Here open flame roasted and smoked eggplants. Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish in North India and one of Baingan Bharta is basically fire roasted eggplant mash cooked with spices. Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. Typically, the eggplant is fried until it turns a charred brown (almost blackened), then finished with. A Punjabi style roasted eggplant curry to be had with parathas or rotis.

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