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We hope you got benefit from reading it, now let’s go back to roasted aubergines with olives and capers #mycookbook recipe. To make roasted aubergines with olives and capers #mycookbook you need 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Roasted aubergines with olives and capers #mycookbook:
- Use 2 medium aubergines
- Use 1 large or 2 small onions
- You need 2 tbsps olive oil
- Provide 2 cloves garlic, crushed
- Prepare 2-3 sprigs rosemary
- Get 1-2 tbsps capers
- Use 2-3 tbsps pitted black or green olives
- Prepare 1 tin chopped tomatoes
- Take 1 dessertspoon wine vinegar
- Prepare Coriander to serve
Instructions to make Roasted aubergines with olives and capers #mycookbook:
- Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
- Roast at 190 degrees for 40 minutes
- Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
- Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.
Brush each aubergine slice with olive oil on both sides and season with salt and. Recipe v Video v Dozer v. Cross my heart, you don't need anything more than salt, pepper and olive oil to roast eggplant. The caramelisation adds tons of flavour! Roast aubergine and tomato bake with rocket and walnut.
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