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Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Before you jump to Angel Hair Filled Roasted Eggplant recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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Initially, you will need to be very careful when food shopping that you don’t unthinkingly put things in your cart that you don’t want to eat. For example, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

As you can see, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to angel hair filled roasted eggplant recipe. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Angel Hair Filled Roasted Eggplant:
  1. Get FOR EGGPLANT
  2. Get eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. You need olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Get cooked angel hair pasta, drained
  5. Take olive oil
  6. Prepare butter
  7. Provide reserved eggplant pulp, chopped
  8. You need garlic, minced
  9. Prepare onion, chopped
  10. You need chicken broth
  11. Take heavy cream
  12. Use lemon juice
  13. Take red pepper flakes
  14. Provide black pepper and salt to taste
  15. You need mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. You need FOR SIMPLE TOMATO SAUCE
  17. Provide pepperoni slices
  18. Get minced cloves garlic
  19. Provide onion, chopped
  20. Take red pepper flales
  21. You need 28 ounce crushed italian tomatoes
  22. Take 15 ounce can diced tomatoes
  23. Use heavy cream
  24. Prepare italian seasoning
  25. You need grated parmesan cheese
  26. Get FOR TOPPING
  27. Get mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Get chopped green onions
  29. Provide italian seasoning blend
  30. Use reserved cooked pepperoni
Steps to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

Toss the angel hair with the eggplant mixture. Add the mozzarella and Parmesan and toss to combine. Spoon the pasta mixture into the pan. Place the second pastry sheet atop the pasta filling. Pinch the edges of the pastry sheets together to seal.

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