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We hope you got benefit from reading it, now let’s go back to roasted eggplant with peas#weeklyjikonichallenge recipe. To make roasted eggplant with peas#weeklyjikonichallenge you need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Roasted Eggplant with peas#weeklyjikonichallenge:
- Provide big eggplant
- Prepare of a cup frozen or fresh peas
- Take onion chopped
- Provide tomatoes chopped
- Provide green chilli
- Get oil
- Prepare Salt
- Provide turmeric powder
- Prepare red chilli powder
- Prepare black pepper powder
- Prepare Chopped dhania
Steps to make Roasted Eggplant with peas#weeklyjikonichallenge:
- Wash the eggplant & with a knife just make dents. Roast it over a jiko or stove top. Till charred
- Once done keep it aside to cool abit
- Take a cooking pot,add oil, then onions. Once done add the tomatoes & the spices & the peas
- Cover let it cook for 5 mins. Meanwhile, peel off the charred eggplant. Then chop the inside into pieces.
- Now add it to the tomato gravy. Mix well. Add chopped dhania.
- Serve hot with roti or mawele roti
Recipe v Video v Dozer v. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. This oven roasted eggplant recipe makes the perfect healthy low carb side dish. Roasted eggplants and chickpeas bring lots of texture and flavor to this hearty soup. For a vegetarian version, use water instead of chicken broth.
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