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Before you jump to Roasted eggplant tikka recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.
Ingesting healthy foods can make all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more wholesome feeling. Eating more vegetables helps you feel a lot better than eating a slice of pizza. This is usually a problem, however, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. Why not try one of the following healthy snacks the next time you need some extra energy?
Yogurt can be a snack many individuals neglect. Often people decide to eat yogurt over a healthy lunch which is not the best idea. As a treat, however, yogurt is one of the best things you can reach for. Along with calcium, it’s a good supplier of necessary protein and vitamin B. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to create it. Yogurt combines beautifully with nuts and seeds. This decreases your sugar intake without reducing the taste of your snack.
You do not have to look far to find a wide selection of healthy snacks that can be easily prepared. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got benefit from reading it, now let’s go back to roasted eggplant tikka recipe. To make roasted eggplant tikka you only need 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Roasted eggplant tikka:
- Take eggplant medium size
- You need curd
- Take lemon juice
- You need turmeric
- Provide garam masala
- You need chat masala
- Prepare amchur powder
- You need jeera powder
- Get salt as per taste
- Use red chilli powder
- Use ginger garlic paste
- Use kasturi methi
Steps to make Roasted eggplant tikka:
- Wash and cut eggplant into slices make thick slices it gets cooked fast and becomes soft if u keep thin slice keep in a bowl into water otherwise it will start changing colour
- Now make paste of adding curd and all spices
- Mix well and add slices of ahh plant into the masala and make sure it gets coated well from both sides of slice
- Now grease the tray with oil of oven or otg
- And place the slices nicely
- Now keep in oven for 15 to 20 minutes to get roasted on 200°
- Now take a skew and and insert one by one slices of eggplant and serve hot garnishing with some coriander or spring onion and with mayonnaise it tastes yummy
The fragrant tomato coconut sauce is infused with Indian spices. Learn how to roast eggplant in just a few simple steps, and get the recipe for an Ottolenghi-inspired eggplant dish with tahini Roasted Eggplant with Tahini Sauce, Spiced Almonds and Parsley. Tandoori Aloo Tikka are basically Tandoori spiced roasted potatoes. It is one of the popular Indian tandoori starters you will often find at restaurants. This is a vegetarian alternate to the popular.
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