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Before you jump to Roasted eggplant mash recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to roasted eggplant mash recipe. You can cook roasted eggplant mash using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Roasted eggplant mash:
- Provide oil
- Provide medium size onion
- Provide garlic
- Prepare tomato
- You need Salt as per taste
- Prepare red chilli powder
- Get green chilli
- Take ginger chopped
Steps to make Roasted eggplant mash:
- Apply some oil all over the eggplant and keep it for roasting on an open flame. You can also grill the baingan or roast on the gas.
- Once cooled, peel the skin from the roasted and smoked eggplant.chop the cooked eggplant. the water that you see are the juices of the roasted baingan.
- In a kadai or pan heat oil. then add finely chopped onion also, add finely chopped 5 to 6 medium garlic cloves.add chopped chilli and Ginger.saute well.
- Now roast the tomatoes and chopped finely.
- Now add red chilli powder. stir and mix well.add the chopped cooked baingan.
- Stir and mix the chopped baingan very well with the onion-tomato masala mixture.
- Season with salt as per taste.stir and saute baingan bharta stirring often for some 4 to 5 minutes more.
Mash together with a fork until loose puree forms. Today's roasted eggplant recipe has Eastern Mediterranean roots, and in particular, Jerusalem. Typically, the eggplant is fried until it turns a charred brown (almost blackened), then finished with. Oven-roasted eggplant is probably the most common way how to cook eggplant at home. Use a fork to mash the eggplant.
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