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We hope you got insight from reading it, now let’s go back to roasted eggplant recipe. To cook roasted eggplant you only need 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Roasted eggplant:
- Prepare Eggplants
- Provide Olive oil
- Get Salt
- Get Pepper
- Get Paprika
Steps to make Roasted eggplant:
- Dice eggplants into cubes and place into a coriander. Sprinkle with salt and rest for 30 minutes.
- Preheat oven to 425 degrees.
- Drizzle olive oil over eggplant and sprinkle with salt, pepper and paprika. Toss to make sure eggplant is coated completely.
- Toast until eggplant is just fork tender, about 25 min.
- Serve with greek yogurt.
Bake in the oven to use as the main course for tonight's dinner or as a standalone side dish. Roasted eggplant is easy to reheat and can. Related Recipe: Roasted Lemon Greek Potatoes. Just as I've done with other traditionally unloved veggies, such as Brussels sprouts and broccoli, I'm going to show you an easy way to love eggplant. Roasted eggplant slices take the place of noodles in this lower-carb version of eggplant lasagna.
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