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Taisen's Mini Fruit Pies
Taisen's Mini Fruit Pies

Before you jump to Taisen's Mini Fruit Pies recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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All in all, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to taisen's mini fruit pies recipe. You can cook taisen's mini fruit pies using 9 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Taisen's Mini Fruit Pies:
  1. Provide of pre made pie crusts or you can make your own
  2. Take of any variety and flavor fruit ( apple, cherry, blueberry, strawberry, blackberry , etc ) or you can make fresh
  3. Prepare flour for rolling out dough ( maybe less as I didn't measure it , just put enough I needed to make sure it didn't stick to anything )
  4. Provide brown sugar if desired for apple filling ( u can add more or less )
  5. Provide cinnamon if desired for apple filling ( more or less depending on your preferences )
  6. You need sugar for blueberry and cherry filling if desired ( again more or less depending on preferences )
  7. Take egg for egg wash
  8. Get water for egg wash
  9. Take circle shape or you can free hand it with a knife. I used a top of a frosting container
Instructions to make Taisen's Mini Fruit Pies:
  1. If your using pre made pie crust, set it out at room temperature for 10 to 15 minutes. Cover your workspace with some flour. Roll out one of the pie crusts. I made mine a bit bigger to get more out of it.
  2. Using a round cookie cutter, other object round or free hand cut circles out of the dough. If you don't cut all the way through, take a knife and carefully finish it.
  3. Spray your cupcake tin with cooking spray so they don't stick or you can use oil and flour.
  4. Pre heat oven to 350
  5. Make your egg wash with 1 egg and water. Mix well
  6. Place the circles in the cupcake pan. Press firmly but don't pack it in to hard.
  7. In a bowl, add the fruit filling of your choice and any extra cinnamon or sugar or anything else you want. Mix well. Add this into the cups, but don't over fill. As you can see, I over filled but I liked them just fine !
  8. Now, taking the extra dough from the first pie crust, put it back into a ball shape, knead it and re roll it out. Taking a knife, cut strips to make lattice or you can do a full covering pie crust or even use different shaped cookie cutters for fun ! You will need to use some of the 2 nd pie crust for this as well.
  9. Make your lattice or whichever top you choose. If using the strips like I did, trim excess ends when finished placing them
  10. Using a brush , coat each top with the egg wash , or if your like me and don't have one use your finger as long as it's clean !
  11. Put these in the oven uncovered for 30 minutes or until they are golden brown.
  12. Serve later or right away. Enjoy !

Bake a hearty fruit pie for dessert. Our collection of year-round pastry classics includes apple & blackberry, summer berries, lemon meringue and mince pies. Use up seasonal fruit in mini almond tarts with frangipane filling and crisp shortcrust cases - best served with thick clotted cream. These miniature fruit pies are the perfect individual dessert, because each person can have their favorite fruit. You can fill them with apples, blueberries, strawberries, peaches, blackberries, raspberries, cherries, etc.

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