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Persimmon Namasu Pickles
Persimmon Namasu Pickles

Before you jump to Persimmon Namasu Pickles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly related to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.

The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? One healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a usual part of your new healthy diet.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to persimmon namasu pickles recipe. To make persimmon namasu pickles you need 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Persimmon Namasu Pickles:
  1. Provide 200 grams Daikon radish
  2. Take 1 Persimmon
  3. Use Combined vinegar:
  4. Provide 1 -2 1/2 tablespoons Vinegar
  5. Take 1 -1 1/2 tablespoons Sugar
  6. Provide 1/4 tbsp Salt
  7. Take 1/2 tsp Usukuchi soy sauce
  8. Take 1 Dashi stock
  9. Use 100 ml Water
  10. Get 2 tsp Salt
Instructions to make Persimmon Namasu Pickles:
  1. Cut a daikon into 5 cm length, and julienne.
  2. In a bowl, lightly rub with 2 teaspoons of salt. Add 1/2 cup of water and let rest for a while.
  3. Peel a persimmon, cut into half, deseed, and cut into rectangular slices.
  4. Mix the ingredients to make the combined vinegar. It's easier to mix with the back of a spoon.
  5. In a separate bowl, combine the tightly squeezed daikon and persimmon slices.
  6. Toss with the combined vinegar from Step 4 and it's done.

Cut stems off persimmons and peel. You don't have to peel them, but I do. Just cut out the crown, peel them or not Fuyu persimmons can be used in salads, like this Apple Pomegranate Persimmon Salad, added to. Who makes all the cool stuff for Persimmon Peak? That would be our founder, Jen Siow!

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