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Before you jump to No-Bake White Chocolate Raspberry Cheesecake recipe, you may want to read this short interesting healthy tips about Strength Boosting Snack foods.
Enjoying healthy foods tends to make all the difference in how we feel. If we eat more healthy snacks and less of the unhealthy ones we typically feel much better. A salad helps us feel better than a piece of pizza (physically anyway). Choosing healthier food choices can be difficult when it is snack time. Shopping for snack foods can be a struggle because you have countless options. Here are a few healthy snacks that you can use when you need an instant pick me up.
When searching for a convenient healthy snack, do not forget about yogurt. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can’t beat yogurt any time it comes to a wholesome snack though. It consists of a lot of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Yogurt combines wonderfully with nuts as well as seeds. This minimizes your sugar absorption without lowering the taste of your snack.
You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to no-bake white chocolate raspberry cheesecake recipe. You can have no-bake white chocolate raspberry cheesecake using 10 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook No-Bake White Chocolate Raspberry Cheesecake:
- Provide Crust
- Provide Nabisco OREO Pie Crust
- Provide Filling
- Provide Bakers White Chocolate (4 bars)
- You need Unsalted Butter
- Prepare 8oz Philidelphia Cream Cheese
- Get Heavy Whipping Cream
- Provide Vanilla Extract
- Use Extra fine white sugar
- Prepare fresh raspberries (cleaned)
Steps to make No-Bake White Chocolate Raspberry Cheesecake:
- In a microwave-safe bowl, melt the white chocolate and butter. I used 30-second incraments, stirring in-between. Let cool for a few minutes afterward.
- In a seperate bowl, mix the cream cheese, heavy whipping cream, sugar, and vanilla until the mixture is creamy; roughly 3 minutes.
- Fold the white chocolate mixture into the cream cheese mixture, continue to fold the mixtures until they're evenly mixed.
- Next, fold in the freshly cleaned raspberries into the mixture. Be careful not to break the berries too much – a little is fine – but by keeping this to a minimal it will save the two distinct flavors in the finished cheesecake.
- Pour the mixture into the Oreo pie crust and let chill for 8 hours. Serve and enjoy :)
One of my favorite no-bake treats is this No-Bake Snickers Pie (that a whole lot of you seem to love as well!), and another one is this Chocolate Peanut Butter Mousse Pie. I spread a little white chocolate on the bottom of the crust, and then smooshed some raspberries on top of that (technical, I know). I baked the cheesecake for an hour then turned the oven off & let the cheesecake sit in the oven for another hour. This prevents the cake from sinking in the middle. This WHITE CHOCOLATE RASPBERRY Cheesecake you guys. no bake, super creamy – the perfect combo!
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