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Raspberry and fig custard tart
Raspberry and fig custard tart

Before you jump to Raspberry and fig custard tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of people who suffer from health conditions such as hypertension, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you probably buy many items out of habit. For instance, did you ever think to check how much sugar and salt are in your preferred cereal? One heart-healthy option that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it is easy to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to raspberry and fig custard tart recipe. You can have raspberry and fig custard tart using 13 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Raspberry and fig custard tart:
  1. You need pie crust baked
  2. Get Custard
  3. Prepare cane sugar (or more to taste if not using honey drizzle))
  4. Use cornstarch
  5. You need salt
  6. Provide egg yolks
  7. Use whole milk
  8. Take butter
  9. Take vanilla extract
  10. Prepare cinnamon (optional)
  11. You need black mission figs
  12. Prepare fresh raspberries
  13. Get warm honey (optional)
Instructions to make Raspberry and fig custard tart:
  1. Whisk together sugar, cornstarch, salt and cinnamon.
  2. Add milk and whisk.
  3. Add egg yolks and whisk.
  4. Put all in pan on medium heat and continue whisking until thickens. (Up to 20 minutes)
  5. Remove from heat and add butter and vanilla extract.
  6. Allow to cool.
  7. Pour custard into baked pie shell, cover with plastic wrap and refrigerate for two hours.
  8. Slice figs into fours.
  9. Place figs and raspberries on tart.
  10. Drizzle with warm honey and serve.

Tahini Custard Tart With Apple Rosettes. Directions for: Peach Raspberry Custard Tart. To assemble the tart, whisk the custard to soften it and then spread it evenly over the bottom of the cooled tart shell (leave the tart shell in the. The berries should look as though they have simply tumbled onto the tart, so don't be fussy when arranging them on the custard filling. Raspberry & Creamy Custard Open Tart.

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