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Before you jump to Frozen Yogurt Pie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand a great deal of work and will significantly change how they live and eat. It is possible, however, to make a few small changes that can start to make a good impact on our everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably choose lots of items out of habit. As an example, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before getting it? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to frozen yogurt pie recipe. To cook frozen yogurt pie you need 4 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Frozen Yogurt Pie:
- Use any flavor yogurt… fruit yogurt best i combine cherry and lime or just raspberry
- Get container whipped cream
- Get gram cracker crust
- Provide fresh fruit if desired
Steps to make Frozen Yogurt Pie:
- mix whipped cream and yogurt in bowl
- pour mix in crust
- optional. use fork to create peaks for looks
- freeze for about 1 hour maybe longer… till solid
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